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Perigold
All-Clad Sous Vide Immersion Circulator
$210.00$310.00

Some recipes call for such exacting precision that even the most meticulous chef with the best cookware can’t match on their own, so using a sous-vide is best. Named after the French cooking technique that means “under vacuum” (since the food is put in a vacuum-sealed bag) a ...

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