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Tinned Marinated Mussels in Olive Oil
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Harvested in Galicia, these marinated mussels are steam shucked, lightly fried in olive oil, then marinated in escabeche, a famed pimenton-laced vinaigrette. The result is a tangy, slightly smoky, briny delight. Tinned Marinated Mussels in Olive Oil by Terrain at Anthropologi...

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